Termékek seafood chowder (18)

IQF Ecrevisses cuites décortiquées

Toutes nos huitres sont affinées en claire, ces bassins creusés dans l’argile, alimentés en eau de mer lors des forts coefficients de marée.

As a leading frozen mussels and seafood wholesaler, we offer bulk purchasing options for retailers and the HORECA sector. Competitive pricing, reliable supply chain, and high-quality products. Wholesale for businesses: supermarkets, Hotels, Restaurants, and Cafés.

Coquilles Saint-Jacques de qualité supérieure, soigneusement sélectionnées pour leur taille, fraîcheur et saveur.

Eggplant, olive, tomato and peppers constitute this mix for giving typicity to your sauces, meat stuffings, cooked fish, terrines and other culinary preparations. Colin-Ingredients Ref:60159402 Main ingredients:Tomatos, peppers, olive, egg plant Inclusions list:Tomatos, peppers, olive, egg plant Heat treatment:No Indicative dosage:2 to 5 % Colour and visual:White, red, green and black Packing:Sac de 20kg Palletizing:Palette europe de 500kg

The taste of the fresh smoked salmon inside a creamy croquette. For treasure hunters, a real snack for food lovers. We are very pleased to introduce to you the perfect croquettes, creamy on the inside, crunchy on the outside with the most delicate breadcrumb coating for every taste. Pork meat with Palo Cortado wine Mixed meats stew Chicken with Montilla wine Black pudding Bacon and dates Cod Tuna Smoked Salmon Schrimp Scampi Parmentier Octopus Vegetarian Spinach with walnuts and cashew nuts Ratatouille CATEGORY:Croquettes

La preparazione del baccalà necessita di un’attenta selezione delle parti migliori al fine di garantire la massima qualità. Con questa ricetta abbiamo pensato noi a tutti i passaggi più complessi, lasciando a voi solo la cottura di questa prelibatezza e il piacere di assaporarla.

Emballages produits de la mer

IQF

IQF

Cooked half lobster

Wholesaler of canned mussels of shellfish for grocery shops, hotels, restaurants, and cafés.

Cooked mussels meat

Toutes nos huitres sont affinées en claire, ces bassins creusés dans l’argile, alimentés en eau de mer lors des forts coefficients de marée.

Boiled crab claws

Breaded surimi scallops

IQF

Boiled whole white clams